Connected Bloodlines
G. James Lowell's USDA Training Certificates
Matches 1 to 5 of 5 » See Gallery » Slide Show
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| 1 |  | Education. Lowell, G. James. Certificate of Training. United States Department of Agriculture. For satisfactory completion of the Advanced Livestock Slaughter Inspection 406 given by the South St. Paul Training Center, St. Paul Minnesota, United States Department of Agriculture. | |
| 2 |  | Education. Lowell, G. James. Certificate of Training. United States Department of Agriculture. For satisfactory completion of the Basic Processed Food Inspection 501 course, given by South St. Paul Training Center, St. Paul, Minnesota. | |
| 3 |  | Education. Lowell, G. James. Certificate of Training. United States Department of Agriculture. Issued for satisfactory completion of Total Quality Control, Units I and II conducted in March and April 1986 by the Food Safety and Inspection Service Program Training Division. | |
| 4 | | Education. Lowell, G. James. Certification of Advanced Training Course in Food Hygiene and Meat Science, Ohio State University. Offered by The Department of Veterinary Preventive Medicine and The Department of Animal Science, Ohio State University and given at Columbus, Ohio in May-June, 1973. | |
| 5 |  | Education. Lowell, G. James. Diploma (Humorous). Ohio State University. Issued by instructor, Herbert W. Ockerman. |
| Linked to | George James "G. James or Jim" LOWELL |