Awards. Lowell, G. James. Participants in the Ohio State University Advanced Training Course in Food Hygiene and Meat Science, June 1973.
Course was offered by The Department of Veterinary Preventive Medicine and The Department of Animal Science, Ohio State University and held at Columbus, Ohio.
|Dimensions||800 x 710|
|Linked to||George James LOWELL|
|Albums||G. James Lowell's USDA Service Awards|